₹283.00 – ₹1,130.00Price range: ₹283.00 through ₹1,130.00
A healthy twist on the traditional sukhadi – a humble but extremely filling and nutritious mix of whole wheat flour, ghee and jaggery. Rich in iron and proteins, this unassuming Gujarati mithai is presented in a new avatar!
Containing essential winter specials like Ganthoda, dry fruits and Soonth the texture as well as flavour of the sukhadi changes phenomenally adding that extra punch in every bite!
Ingredients | Wheat Aata, Desi Ghee, Jaggery, Almonds, Cashew, Pistachio, Sonth Powder, Ganthoda Powder |
No of pieces | 25-28 (As Per 1KG) |
Shelf life | 15 Days |
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
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Carefully selected pure and wholesome ingredients are lovingly converted into mouth-watering sweets under her personal supervision. With a passion for cooking and nurturing, she has created a variety of sumptuous delicacies that spread
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